Festivals have long been associated with drinking and partying but this year mindful consumption is in fashion. This new generation of alcohol-free drinks are proving to be just as delicious as the real deal.
If you’re permitted to bring your own booze, opt for the lightest container possible, such as SUN iCE.
Eggnog
The quintessential Christmas drink, eggnog, is the quintessential winter beverage. It is rich, creamy, sweet, and boozy, and it has warm baking spices like cinnamon and nutmeg that remind us of all the best things about the season. You can’t help feeling happy when you drink a mug full of it.
The origins of eggnog can be traced back to medieval Britain. It was originally known as “posset,” an enveloping mixture of hot, whipped milk, sherry, or ale. The recipe was altered in the seventeenth-century to include alcohol, and this version came to be known as eggnog. Over time, its popularity grew and by the early 19th century, it was a popular holiday drink in North America.
It is usually served cold but can also be heated for a delicious and cozy treat. And it can be spiked, if desired, with a variety of spirits. It’s also easy to make. It’s also easy to make.
When making homemade eggnog, it’s important to use pasteurized eggs (or a mix of whole and skim milk) and to cook the mixture over low heat for at least 10 minutes until it is steamy hot and thickens slightly. Adding this step kills harmful bacteria and reduces the risk of food-borne illness. It’s also recommended that you carefully whisk the yolks in a separate bowl before slowly combining them with the rest of the ingredients.
After cooling, the eggnog can be served immediately or left in the refrigerator for several months to develop more complex flavors. Kenji’s preferred version of this recipe adds a few ounces rum. It gives it a smooth and luxurious taste.
If you are planning to serve the eggnog during a party, shake it with some ice and then garnish it with whipped crème or grated Nutmeg. You can make it ahead and store it in a refrigerator airtight container until you’re ready to serve.
Gin
Gin is a clear spirit that contains juniper. It can be enjoyed neat or in a classic cocktail. It is also popular in gin and tonic, which is a great summer drink.
Bring a water bottle with you and a spittoon. Most stands have these to help you control your alcohol intake. Many gin fests have food stalls. These are a great place to eat while absorbing some alcohol. Eating is a great way of balancing out the alcohol. It’s also a good idea to bring a notebook and pen to write down your tasting notes.
Gin tasting events are a great way to learn about different gins and discover new flavours. They can also be a lot of fun. Tanqueray is the most popular gin, a classic gin that has a strong juniper flavor. Other gins are infused with flowers, bark, berries, and spices. They can be complex, which makes them so appealing.
One of the best ways to enjoy a gin tasting is with a slice of lime or lemon peel. But you should also experiment to find out which garnishes complement each other. There are also a number of different mixers that go well with gin, such as lemonade or lime soda. You can also serve the gin with dehydrated grapefruit which has a similar effect to citrus but is not as bitter.
Buckfast
The fortified beer that Glaswegians drink is not just a beverage to celebrate. It’s a great source of income for Benedictine monks. Despite this, critics often try to link Buckfast consumption with violent crime in Scotland.
Buckfast, aside from being used for cooking, is also a popular cocktail mixer. It’s often mixed with gin or other spirits, and it can make a mean Old Fashioned. It can be made into sangria. It can be used to replace sherry when making a classic rum-and-coke. Its alcohol content is 15% and it contains as much caffeine in an entire can as a cola.
The drink was created by Benedictine monks at the Buckfast Abbey in Devon, England, during the 1800’s. They promoted it as a health tonic, advising drinkers to drink three small glasses per day for good health and lively blood. Today, the monks still make it at the original abbey and two other sites in England. But the drink is also made in Ireland by Grants, under the name Lurgan champagne.
Jager Bomb
This drink is very popular at festivals and is a great way to get into the festival spirit. This drink is a combination of Jagermeister, Red Bull and other spirits. It makes for a great shot. It is very easy to make and is a lot of fun to drink. You can also try other variations on this shooter, including mixing in a variety of different types of energy drinks.
Summer is when most music festivals occur, so many festival drinks will be refreshing and fruity. A classic vodka soda is a great choice for this purpose, especially when mixed with some sort of flavoured vodka. Some popular options include peach or watermelon vodka. You can also try other fruity alcoholic drinks, such as pomegranate vodka or cranberry.
Another easy festival beverage is gin and Tonic. This is an easy drink to make. It can be enjoyed alone or with a cinnamon stick, star anise or orange peel. For extra flavour, you can also add some lime. This is a great alternative to wine and is much cheaper.
You can also try a Jager Bomb if you prefer a stronger drink. This is an alternative to the boilermaker, traditionally made with lager. The newer version, however, replaces the beer by a Red Bull. This popular party shot can be dangerous. You should always be careful when drinking this drink, as it can be very addictive.
A group of friends is the best way to enjoy the Jager Bomb. You can also make a Jager-train, which is a theatrical method of making multiple Jagerbombs at once. To do this you will need to place two old-fashioned glass glasses next to one another. Fill the first glass up with energy drink, and the second with Jagermeister. When you knock down the first shot, the rest will follow.